| 1. | Both fresh weight and dry weight of zea mays decreased with the increase of nacl concentration
玉米在盐处理时，整株鲜重和干重随盐处理浓度的升高而下降。 |
| 2. | 3 . shading levels effected on the growth of cultivated plantlet from adventitious buds in plastic house . lower shading level could increase the root development including root number , fresh weight and dry weight
不同遮阴度对花叶玉簪品种不定芽组培苗炼苗的营养生长有较大的影响，低遮阴度能显著增加植株的根数、根鲜重和根干重。 |
| 3. | Lutein , zeaxanthin and p - cryptoxanthin content in peel was about 2 . 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit . 2
与果肉相比，柑橘果皮单位鲜重叶黄质、玉米黄素、 -隐黄质的含量为果肉的2 . 5 15倍，是柑橘主要的类胡萝卜素库存部位。 |
| 4. | After the treatment of different concentrations nacl ( 0 - 200mmol / l ) , the fresh weight of the transgenic lines was dramaticly higher than that of wild type plants , the dry weight had no markedly differences between the transgenic plants and wild plants
在用不同浓度的naci （ 0 200mm 。 l l ）处理后，测其干、鲜重，结果表明转基因植株鲜重明显高于对照，干重差异不显著。 |
| 5. | The leaf area estimations were found to be significantly correlated to the parameters ( leaf length , leaf width , leaf fresh weight and leaf dry weight ) measured , and be applicable in nondestructive experiment by using leaf length or width
这为萝卜叶面积的测定提供了一个简单实用的测定方法，特别是通过叶长、叶宽与叶面积的回归方程可不破坏植株从而测出田间萝卜植株的叶面积。 |
| 6. | The metabolism activity and distribution pattern of am fungi were studied in the field . the results showed that the tuber fresh weight was greatly increased with intraradical alkaline phosphatase ( alp ) activity and extraradical hyphal density greatly improved
研究中还观察到，起源相同的2种am真菌对甘薯的效应不同，表明同一am真菌群落中的不同成员间存在生态位的分异。 |
| 7. | The organoleptic quality , respiration rate , opening degree , opening rate , as well as fresh weight and dry weight were studied during the opening of jasmine flower . free - form aromas , bound - form aromas and the activities of enzymes participated in aroma releasing were also investigated
本文主要研究了茉莉花在离体开放过程中外观形态、感官品质、游离态香气和结合态香气、呼吸、鲜重、干重以及可能的香气释放酶活性的变化。 |
| 8. | Under 400 mmol / l nacl treatment for seven days , fresh weight and dry weight of plants were still significantly higher than those of the control , up to 154 . 8 % and 150 % of those of the controls , and the organic dry weight was not significantly different from that of the controls
在光合作用方面， 200mmol lnacl处理七天后，净光合速率为对照的145 . 3 ，差异显著； 400mmol lnacl处理时，净光合速率虽下降到与对照无显著差异的水平，但仍高于对照。 |
| 9. | First of all , the growth of suaeda salsa treated with nacl was consistent with its capacity of adaptation to salt condition . fresh weight , dry weight and organic dry weight of plant exposed to 200 mmol / l nacl for seven days were significantly enhanced compared with those of the controls , i . e . up to 198 . 4 % , 153 . 3 % and 120 % of those of the controls respectively
200mmol lnacl处理时七天后，碱蓬的鲜重、干重和有机干重均显著增加，分别为对照的198 . 4 、 153 . 3和120 ； 400mmol lnacl处理时，鲜重和干重仍明显高于对照，为对照的154 . 8和150 ，而有机干重和对照相比无显著差异。 |
| 10. | The organs of the two species responed in different way to salinity . the ratios of roots and shoots of fresh weight of salicornia bigelovii torr . decreased with the increase of nacl concentration in medium , while the ratios of roots and shoots of fresh weight and dry weight of zea mays increased with the increase of nacl concentration in the external medium
两种植物的不同器官对盐渍环境的反应也不同，随盐处理浓度的升高及时间的延长，毕氏海蓬子鲜重及干重基础上的根冠比下降，而玉米鲜重及干重基础上的根冠比呈上升趋势。 |
